This inventor holds 1 USPTO granted patent. Top assignee: Standard Brands Incorporated. Active years: 1981.
Company Filing History:
Years Active: 1981
Title: The Innovative Contributions of Ernest V Dougan
Introduction
Ernest V Dougan is a notable inventor based in Southport, CT (US). He has made significant contributions to the food industry through his innovative patent. His work focuses on enhancing the preparation of pastry products, showcasing his creativity and technical expertise.
Latest Patents
Ernest V Dougan holds a patent for a "Frozen puff pastry and edible insert combination and process." This invention presents a food product that is suitable for preparing a filled pastry shell. The patent describes a method for creating an unbaked sheet of puff pastry dough, which features a central portion that is sufficiently disrupted to reduce normal rising. The peripheral portion of the dough rises more significantly during baking, allowing for the creation of a pastry shell that can be filled with a frozen food insert.
Career Highlights
Throughout his career, Dougan has been associated with Standard Brands Incorporated. His work there has allowed him to develop and refine his innovative ideas, particularly in the realm of food products. His patent reflects a deep understanding of food science and culinary techniques.
Collaborations
Due to space constraints, the details of collaborations will not be included.
Conclusion
Ernest V Dougan's contributions to the field of food innovation, particularly through his patent for a unique pastry product, highlight his role as a significant inventor. His work continues to influence the culinary landscape, demonstrating the importance of innovation in food preparation.