This inventor holds 1 USPTO granted patent and 1 published patent application and 1 EPO patent. Top assignees: Bio-I Co., Ltd., Other. Active years: 2014.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 1 
1 out of 834,513 Years Active: 2014
Title: Erina Kobayashi: Innovator in Enzyme Technology
Introduction
Erina Kobayashi is a prominent inventor based in Osaka, Japan. She has made significant contributions to the field of enzyme technology, particularly in the development of pectin lyase. Her innovative work has the potential to revolutionize food processing and enhance the efficiency of plant tissue processing.
Latest Patents
Kobayashi holds a patent for "Pectin lyase, pectin lyase polynucleotide, enzyme preparation, and method for producing single cells of plant tissue." This invention provides a pectin lyase and a gene for a pectin lyase that can be utilized in enzyme preparations for processing plant tissue. The pectin lyase exhibits sufficient maceration activity even under highly acidic conditions, making it a valuable tool in food production. The patent details the isolation and purification of a pectin lyase with a molecular weight of 39,500, produced by a filamentous fungus. This enzyme has an optimal pH of 3.5 for maceration activity and 4.5 for pectin lyase activity. Notably, it deactivates with boiling treatment for 15 minutes at 121°C, eliminating the need for sterilizing heat treatment. The invention allows for the inexpensive mass production of food products that retain water-soluble components within the cell, without the necessity for physical treatment such as stirring or beating.
Career Highlights
Throughout her career, Erina Kobayashi has worked with various companies, including Bio-I Co., Ltd. Her expertise in enzyme technology has positioned her as a key figure in the industry, contributing to advancements in food processing techniques.
Collaborations
Kobayashi has collaborated with notable colleagues, including Yoshihisa Nakano and Mitsuhiro Uenoyama. These partnerships have further enhanced her research and development efforts in enzyme technology.
Conclusion
Erina Kobayashi's innovative work in enzyme technology, particularly her patent for pectin lyase, showcases her significant contributions to the field. Her advancements have the potential to transform food processing and improve efficiency in plant tissue processing.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile