Company Filing History:
Years Active: 2015
Title: The Innovative Contributions of Erica Sharpe
Introduction
Erica Sharpe is a notable inventor based in Queensbury, NY (US). She has made significant strides in the field of food safety through her innovative work. Her research focuses on the rapid detection of antioxidants in food samples, which is crucial for ensuring food quality and safety.
Latest Patents
Erica holds a patent for a "Portable nanoparticle based assay for rapid detection of food antioxidants," known as NanoCerac. This invention involves methods and assays for the portable colorimetric detection of antioxidants in food samples. The method includes providing a colorimetric reagent that contains a plurality of ceria nanoparticles immobilized to a support. The reagent is then contacted with the food sample, and an optical property of the colorimetric reagent is detected. A change in this optical property indicates the presence of antioxidants in the food sample, with the degree of change being dependent on the concentration of the antioxidant.
Career Highlights
Erica Sharpe is affiliated with Clarkson University, where she continues her research and development in innovative food safety technologies. Her work has garnered attention for its practical applications in the food industry.
Collaborations
Erica collaborates with esteemed colleagues, including Emanuela Silvana Andreescu and Daniel Andreescu, who contribute to her research endeavors.
Conclusion
Erica Sharpe's contributions to the field of food safety through her innovative patent highlight her role as a leading inventor. Her work not only advances scientific knowledge but also has practical implications for food quality and safety.