The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 03, 2015

Filed:

Aug. 20, 2013
Applicants:

Erica Sharpe, Queensbury, NY (US);

Emanuela Silvana Andreescu, Potsdam, NY (US);

Daniel Andreescu, Potsdam, NY (US);

Inventors:

Erica Sharpe, Queensbury, NY (US);

Emanuela Silvana Andreescu, Potsdam, NY (US);

Daniel Andreescu, Potsdam, NY (US);

Assignee:

Clarkson University, Potsdam, NY (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
G01N 33/02 (2006.01); G01N 21/78 (2006.01); G01N 33/58 (2006.01); C12Q 1/26 (2006.01); G01N 33/18 (2006.01); G01N 21/84 (2006.01);
U.S. Cl.
CPC ...
G01N 33/02 (2013.01); G01N 33/587 (2013.01); C12Q 1/26 (2013.01); G01N 33/1826 (2013.01); G01N 21/78 (2013.01); G01N 21/8483 (2013.01); G01N 33/18 (2013.01);
Abstract

Methods and assay for the portable colorimetric detection of an antioxidant in a food sample. The method includes the steps of providing a colorimetric reagent, the reagent including a plurality of ceria nanoparticles immobilized to a support, contacting the colorimetric reagent with the food sample, and detecting an optical property of the colorimetric reagent, where a change in the optical property of the colorimetric reagent is associated with the presence of antioxidant in the food sample. The change in the optical property of the colorimetric reagent is dependent upon the concentration of the antioxidant in the food sample.


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