Eric W Liimatta

Title: **The Innovative Contributions of Eric W. Liimatta**

Introduction

Eric W. Liimatta, an accomplished inventor based in Baton Rouge, Louisiana, has significantly impacted the field of poultry processing with his innovative ideas. With a remarkable record of 14 patents, he has focused on enhancing microbiological and environmental control processes within the poultry industry. His inventions address crucial environmental concerns while optimizing operational efficiency.

Latest Patents

One of Eric W. Liimatta's latest patents centers on microbiological and environmental control in poultry processing. This inventive approach involves treating poultry carcasses with water infused with specific dihalodialkylhydantoin biocides during processing operations positioned downstream from the scalding tank. This innovative method allows for the recycling of aqueous effluent back to the scalding tank, a process that dramatically reduces the active bromine content before the effluent is sent to a water purification facility. By doing so, the invention notably minimizes the injury to desirable microbial action, which is pivotal in reducing the biochemical oxygen demand (BOD) of wastewater prior to its discharge into the environment. Additionally, this recycling mechanism leads to decreased water consumption throughout the poultry processing operation, showcasing a dual benefit of environmental conservation and operational efficiency.

Career Highlights

Throughout his career, Eric has worked with renowned companies such as Albemarle Corporation and Ethyl Corporation, where he further honed his expertise in developing innovative solutions for the industry. His contributions have helped drive advancements in processing techniques and environmental management in food production.

Collaborations

Eric W. Liimatta has collaborated with notable professionals, including Ronald L. Shubkin and James L. McNaughton. These partnerships have facilitated the sharing of knowledge and expertise, catalyzing the development of significant advancements in poultry processing technologies.

Conclusion

Eric W. Liimatta's inventive spirit and dedication to enhancing poultry processing through microbiological and environmental controls have established him as a leading figure in the industry. With his extensive patent portfolio and collaborative efforts with esteemed colleagues, Liimatta continues to pave the way for innovative solutions that not only improve food safety but also promote sustainability within the poultry sector.