Eric Kohlen

Title: Eric Kohlen: Innovator in Flavor Modulation

Introduction

Eric Kohlen is a notable inventor based in Leusden, Netherlands. He has made significant contributions to the field of flavor modulation, holding 2 patents that focus on enhancing taste attributes in various products. His innovative approaches have the potential to transform the food and pharmaceutical industries.

Latest Patents

One of Kohlen's latest patents is centered around flavor modulating substances. This invention relates to flavor modulation in foodstuffs, beverages, orally administered pharmaceuticals, tobacco products, and oral care products. The flavor modulating substances are selected from a specific group of compounds that include edible salts and esters. These substances have been found to impart highly desirable taste attributes in the products they are incorporated into. Additionally, these flavor modulating substances can be applied in flavor compositions across various industries.

Another significant patent involves a method for the enzymatical preparation of flavors rich in C6-C10 aldehydes. This method allows for the creation of flavors with creamy, green, cucumber-like fatty odor characteristics. The process involves reacting unsaturated fatty acid triglycerides with a lipoxygenase preparation in a multiphase system, followed by thermal conversion under acidic conditions. The resulting aldehyde-containing product can be used in a wide range of food products, including dairy items like ice cream and yogurt.

Career Highlights

Throughout his career, Eric Kohlen has worked with prominent companies in the flavor industry. Notable among these are Givaudan Nederland Services B.V. and Quest International B.V. His experience in these organizations has contributed to his expertise in flavor innovation and development.

Collaborations

Kohlen has collaborated with several professionals in his field, including Chris Winkel and Harry Renes. These partnerships have likely enhanced his research and development efforts, leading to successful innovations.

Conclusion

Eric Kohlen is a distinguished inventor whose work in flavor modulation has the potential to impact various industries significantly. His patents reflect a deep understanding of flavor chemistry and its applications in food and pharmaceuticals.