Company Filing History:
Years Active: 1991
Title: The Innovations of Enrique Rotstein
Introduction
Enrique Rotstein is a notable inventor based in Golden Valley, MN (US). He has made significant contributions to the field of food processing, particularly in the sterilization of canned viscous food products. His innovative approach has improved the reliability of sterilization processes, ensuring food safety and quality.
Latest Patents
Enrique holds a patent for a process titled "Heat processing of viscous food materials in rotating cans." This invention focuses on enhancing the sterilization of canned viscous food products by optimizing the rotation of cans during heat processing. The method involves monitoring the rotation of the canned food and adjusting processing conditions to achieve commercial sterility. He has 1 patent to his name.
Career Highlights
Enrique has worked with The Pillsbury Company, where he has applied his expertise in food technology to develop innovative solutions. His work has contributed to advancements in food safety and processing efficiency.
Collaborations
Enrique has collaborated with notable colleagues, including Glenn O Rasmussen and Kenneth J Valentas, to further enhance food processing technologies.
Conclusion
Enrique Rotstein's contributions to the field of food processing through his innovative patent demonstrate his commitment to improving food safety and quality. His work continues to influence the industry positively.