Seattle, WA, United States of America

Emmett Walter Lalish

USPTO Granted Patents = 15 

Average Co-Inventor Count = 4.4

ph-index = 3

Forward Citations = 27(Granted Patents)


Company Filing History:


Years Active: 2016-2022

where 'Filed Patents' based on already Granted Patents

15 patents (USPTO):

Title: Emmett Walter Lalish: Revolutionizing Food Preparation Technology

Introduction: Emmett Walter Lalish, based in Seattle, WA, is an innovative inventor known for his contributions to food preparation technology. With an impressive portfolio of 15 patents, Lalish is recognized for developing practical solutions that enhance the way food products are assembled and prepared.

Latest Patents: Among his latest inventions is a food preparation robot designed to streamline food assembly processes. This invention focuses on apparatus and methods for associating foodstuff and liquids with a base. The foodstuff encompasses a variety of items, including meats, vegetables, and cheeses. The invention also covers liquids of varying viscosities, such as sauces, dressings, oils, and even thicker items like peanut butter and frosting. The base can range from bread and cake to pizza dough and bowls, making this invention versatile and accessible for various culinary applications.

Career Highlights: Emmett Walter Lalish has built a remarkable career working with prominent organizations, including Microsoft Technology Licensing, LLC and Picnic Works, Inc. His expertise in food technology and innovation has significantly contributed to his success as an inventor in the culinary field.

Collaborations: Throughout his career, Lalish has collaborated with talented professionals such as Kristofer Noel Iverson and Yulin Jin. These partnerships have fostered a creative environment that supports the development of groundbreaking inventions in food technology.

Conclusion: Emmett Walter Lalish's dedication to innovation has made him a noteworthy figure in the realm of food preparation technology. With his extensive patent portfolio and collaborations with industry professionals, he continues to play a significant role in advancing how food products are prepared and enjoyed. His work serves as an inspiration for aspiring inventors in the culinary field.

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