This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Roquette Freres. Active years: 2015.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2015
Title: Elsa Muller Née Ostermann and Maltitol Powder Innovation.
Introduction
Elsa Muller Née Ostermann is an inventor associated with Gonnehem, France, and Roquette Frères. Her patent work concerns crystallized maltitol powder and its potential use in food and pharmaceutical products.
Latest Patents
The available information lists one patent for Elsa Muller Née Ostermann: “Large Particle Size Crystallised Maltitol Powder, Method for Preparing Same and Applications Thereof, Particularly in Chocolate Production.” The invention describes a crystallized maltitol powder with a maltitol content greater than 99.5% by weight and specified particle-size, flow, density, and compressibility properties. The patent also describes applications in pharmaceuticals and food, particularly in chocolate and table sweeteners. Her listed portfolio includes 1 patent.
Career Highlights
The patent reflects work on the composition and physical properties of maltitol powder, with an emphasis on particle size and handling characteristics. These properties are presented as relevant to the powder’s use in food formulations, especially chocolate production.
Collaborations
The supplied information associates Elsa Muller Née Ostermann with Roquette Frères and lists Manuel Barata and Guillaume Ribadeau-Dumas as coworkers.
Conclusion
Elsa Muller Née Ostermann’s listed patent focuses on crystallized maltitol powder designed for practical use in food and pharmaceutical applications, with particular attention to chocolate production.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile