Location History:
- Gonneham, FR (2014)
- Gonnehem, FR (2020)
Company Filing History:
Years Active: 2014-2020
Title: Innovations by Inventor Elsa Muller
Introduction
Elsa Muller is an innovative inventor based in Gonnehem, France. She has made significant contributions to the field of confectionery through her inventive use of alternative ingredients. With a total of 2 patents, her work showcases a commitment to enhancing food products while considering dietary needs.
Latest Patents
One of Elsa's latest patents is focused on confectionery products with pea proteins. This invention relates to the use of pea proteins to partially substitute milk proteins in traditional confectionery made with milk. The resulting confectionery product offers a unique alternative for those seeking dairy-free options. Another notable patent is for a granulated sweetening composition, which includes a blend of ingredients designed to enhance sweetness in various applications.
Career Highlights
Elsa Muller is currently employed at Roquette Frères, a company known for its expertise in plant-based ingredients. Her role at the company allows her to explore innovative solutions in food technology, particularly in the confectionery sector.
Collaborations
Elsa has collaborated with notable coworkers, including Catherine Fouache and Guillaume Ribadeau-Dumas. These partnerships have contributed to her success in developing new products and advancing her research.
Conclusion
Elsa Muller's work exemplifies the spirit of innovation in the food industry. Her patents reflect a dedication to creating healthier and more inclusive confectionery options. Through her contributions, she continues to inspire advancements in food technology.