Company Filing History:
3 out of 16 
2 out of 148 
1 out of 7 Years Active: 2008-2025
Title: Innovations by Elizabeth Galbraith: Pioneering Direct-Fed Microbials for Animal Health
Introduction
Elizabeth Galbraith, an accomplished inventor based in Wauwatosa, Wisconsin, has made significant contributions to animal health through her innovations. With a total of five patents to her name, she has focused on the development of microbial solutions that enhance reproductive performance and overall wellbeing in animals.
Latest Patents
Among her latest inventions, one notable patent addresses the use of direct-fed microbials aimed at improving reproductive outcomes and reducing health issues in livestock. This invention, particularly beneficial for dairy animals, targets conditions such as milk fever, ketosis, retained placenta, metritis, pneumonia, and displaced abomasum. The specific isolated strains—86, 300, 101, 235, 177, and 102—exhibit unique identifying characteristics that serve these vital functions.
Another innovative patent introduced by Galbraith encompasses a feed additive composition, which includes a direct-fed microbial (DFM) combined with xylanase and β-glucanase enzymes. This formulation is designed to enhance the fiber degradation process, benefitting overall animal nutrition and health.
Career Highlights
Throughout her career, Elizabeth Galbraith has worked with renowned organizations in the field, including DuPont Nutrition Biosciences Aps and Agtech Products, Inc. Her work in these companies has furthered the integration of scientific advancements in animal nutrition and health.
Collaborations
Galbraith has collaborated with notable professionals in her field, including Michael R King and Sona Son. These partnerships have fostered a collaborative environment that promotes innovation in the development of cutting-edge solutions for animal care.
Conclusion
Elizabeth Galbraith's inventive spirit and dedication to improving animal health through her patents exemplify the continuous evolution of research and innovation in the agricultural industry. Her contributions, particularly in the realm of direct-fed microbials, have important implications for dairy producers and animal healthcare practitioners alike.