This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignee: Kalamazoo Holdings, Inc.. Active years: 2016.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 2016
Title: Innovations of Elizabeth Barren in Antioxidative Flavoring Compositions
Introduction
Elizabeth Barren is an accomplished inventor based in Kalamazoo, MI (US). She has made significant contributions to the field of food science, particularly in the development of antioxidative flavoring compositions. Her innovative approach focuses on utilizing green solvents to enhance the extraction process of beneficial compounds from labiatae herbs.
Latest Patents
Elizabeth Barren holds a patent for a simple process to produce and separate water-soluble and oil-soluble antioxidative flavoring compositions from labiatae herbs using green solvents. This patent outlines processes for preparing both types of antioxidant compositions extracted together from labiatae herbs in a single extraction. The method employs an alcohol and water solvent, followed by an effective purification step that allows for the separation of the water-soluble antioxidative fractions, primarily containing rosmarinic acid, from the oil-soluble fractions, which mainly consist of carnosic acid and carnosol. This innovative technique eliminates cumbersome acid/base partitioning steps, making the process more efficient.
Career Highlights
Throughout her career, Elizabeth has demonstrated a commitment to advancing food science through her research and inventions. Her work has not only contributed to the understanding of antioxidative properties in herbs but has also paved the way for new applications in the food industry.
Collaborations
Elizabeth has collaborated with notable colleagues, including Roger Nahas and Gregory S Reynhout. These partnerships have further enriched her research and development efforts, leading to innovative solutions in her field.
Conclusion
Elizabeth Barren's contributions to the field of antioxidative flavoring compositions highlight her innovative spirit and dedication to improving food science. Her patented processes represent a significant advancement in the extraction and purification of beneficial compounds from herbs.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile