Elias Cornelis Royers

Title: The Innovations of Elias Cornelis Royers

Introduction

Elias Cornelis Royers is a notable inventor based in Rotterdam, Netherlands. He has made significant contributions to the field of food technology, particularly through his innovative patents. With a total of 2 patents, Royers has focused on enhancing food products using advanced scientific principles.

Latest Patents

Royers' latest patents include the "Use of mesomorphic phases in food products" and "Low fat spreads and dressings." The first patent discusses how mesomorphic phases of edible surfactants can be beneficially added to food products. These phases can provide structuring or fat-replacement, ideally present as bulk phases in finished or ready-to-eat food products. The second patent outlines a spread or dressing that comprises a mesomorphic phase, containing from 0 to 20 wt % of fat, 0.1 to 30 wt % of biopolymers, and 0.1 to 30 wt % of edible surfactants.

Career Highlights

Elias Cornelis Royers is currently employed at Van Den Bergh Foods Company, a division of Conopco, Inc. His work at this company has allowed him to explore and develop innovative food products that align with modern dietary needs.

Collaborations

Throughout his career, Royers has collaborated with talented individuals such as Albertje Johanna Knoops and Hessel Turksma. These collaborations have likely contributed to the success of his innovative projects.

Conclusion

Elias Cornelis Royers stands out as an influential inventor in the food technology sector. His patents reflect a commitment to improving food products through scientific innovation. His work continues to impact the industry positively.