Van Den Bergh Foods Co., Division of Conopco, Inc.

Elias Cornelis Royers

Hessel Turksma

Albertje Johanna Knoops

Leendert H Wesdorp

Isaac Heertje

Isa&auml;c Heertje

Henricus Arnoldus Hendrickx

Hendricus Arnoldus Hendrickx

Mesomorphic phases of edible surfactants can advantageously be added to food products to provide for example structuring or fat-replacement. Preferably the mesomorphic phases are present as bulk phases in finished or ready to eat food products.

Use of mesomorphic phases in food products

A spread or dressing comprising a mesomorphic phase, said product comprising from 0 to 20 wt % of fat, 0.1 to 30 wt % of biopolymers and 0.1 to 30 wt % of edible surfactants.

Low fat spreads and dressings

Growing community of inventors

Rotterdam, Netherlands

Elias Cornelis Royers