Kyoto, Japan

Eiji Sakuradani

USPTO Granted Patents = 6 


 

Average Co-Inventor Count = 3.7

ph-index = 1

Forward Citations = 2(Granted Patents)


Location History:

  • Kyoto, JP (2009 - 2019)
  • Muko, JP (2015 - 2020)

Company Filing History:


Years Active: 2009-2020

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6 patents (USPTO):Explore Patents

Title: Eiji Sakuradani: Innovator in Fatty Acid Research

Introduction

Eiji Sakuradani is a prominent inventor based in Kyoto, Japan. He has made significant contributions to the field of biochemistry, particularly in the area of fatty acid desaturation. With a total of six patents to his name, Sakuradani's work has had a notable impact on the industry.

Latest Patents

One of his latest patents involves the development of a ω3 fatty-acid desaturase and a method for producing eicosapentaenoic acid. This invention provides a desaturase that exhibits high enzymatic activity even at normal temperatures. The polypeptide described in the patent consists of an amino acid sequence that has an identity of 80% or more with a specific sequence and demonstrates 3 desaturation activity on C20 fatty acids. Additionally, another recent patent aims to provide a promoter that shows high expression activity in microorganisms belonging to a specific genus. This invention includes a polynucleotide containing selected nucleotide sequences or their variants.

Career Highlights

Throughout his career, Eiji Sakuradani has worked with notable organizations such as Suntory Holdings Limited and Kyoto University. His experience in these institutions has allowed him to advance his research and contribute to the scientific community.

Collaborations

Sakuradani has collaborated with several professionals in his field, including Jun Ogawa and Misa Ochiai. These partnerships have facilitated the exchange of ideas and fostered innovation in his research endeavors.

Conclusion

Eiji Sakuradani is a distinguished inventor whose work in fatty acid research has led to significant advancements in biochemistry. His patents reflect his commitment to innovation and his contributions to the scientific community will continue to influence future research.

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