Company Filing History:
Years Active: 1997-2015
Title: Eiichiro Suzuki: Innovator in Enzyme Technology
Introduction
Eiichiro Suzuki is a prominent inventor based in Kawasaki, Japan. He has made significant contributions to the field of enzyme technology, holding a total of 7 patents. His work focuses on enhancing the properties of enzymes for various applications, particularly in the food industry.
Latest Patents
Among his latest patents is a transglutaminase protein that has been mutated to improve heat resistance and pH stability. This innovation involves introducing a mutation at a cysteine residue capable of forming a disulfide bond, which enhances the enzyme's functionality. Another notable patent involves variant aldolase enzymes that are modified to produce optically active IHOG and monatin. This process showcases his expertise in enzyme modification for producing valuable compounds.
Career Highlights
Eiichiro Suzuki is currently associated with Ajinomoto Co., Ltd., a leading company in the food and biotechnology sectors. His work at Ajinomoto has allowed him to explore innovative solutions that benefit both the industry and consumers.
Collaborations
He has collaborated with notable coworkers such as Nobuhisa Shimba and Tatsuki Kashiwagi, contributing to a dynamic research environment that fosters innovation.
Conclusion
Eiichiro Suzuki's contributions to enzyme technology exemplify the impact of innovative thinking in the field. His patents reflect a commitment to advancing scientific knowledge and practical applications in biotechnology.