Location History:
- Utsunomiya, JP (1989 - 1990)
- Wakayama, JP (1994 - 1997)
- Kanagawa, JP (2000)
- Kawasaki, JP (1999 - 2002)
- Atsugi, JP (2003)
- Haga-gun, JP (2004)
- Tochigi, JP (1997 - 2005)
- Tokyo, JP (1986 - 2014)
- Sumida-ku, JP (2014)
Company Filing History:
Years Active: 1986-2014
Title: Innovations by Eiichi Hoshino: Revolutionizing Green Tea Extracts
Introduction: Eiichi Hoshino, based in Tokyo, Japan, is a notable inventor with a remarkable portfolio of 21 patents to his name. His work primarily focuses on the innovations in the preparation of purified green tea extracts, enhancing both the quality and usability of this popular beverage ingredient.
Latest Patents: Among Hoshino's latest patents is a preparation process of purified green tea extract. This innovative method allows for the efficient removal of turbidity components contained in green tea extracts. The process involves bringing the green tea extract into contact with a mixed solution of an organic solvent and water at specific mass ratios, followed by the use of active carbon or acid clay. The resulting purified green tea extract is designed to have a high concentration of non-polymer catechins, resulting in a more stable beverage that retains its color and flavor over time. Additionally, Hoshino has developed a non-tea-based, packaged beverage containing this green tea extract, characterized by reduced bitterness and astringency, making it suitable for long-term consumption.
Career Highlights: Eiichi Hoshino has contributed significantly to the fields of beverage innovation and food science. He has held positions at leading companies such as Kao Corporation and Fujitsu Corporation, where he has utilized his expertise to develop new product formulations and processes that advance the beverage industry.
Collaborations: Throughout his career, Hoshino has collaborated with esteemed colleagues, including Koji Hanaoka and Hironobu Sionome. Their joint efforts have resulted in advancements that broaden the application of green tea extracts in various consumer products.
Conclusion: Eiichi Hoshino's contributions to the field of green tea extract preparation represent significant innovations within the beverage industry. His dedication to improving product quality and consumer satisfaction reflects the dynamic spirit of an inventor committed to advancing technology. As he continues to develop groundbreaking solutions, Hoshino's work will likely leave a lasting impact on the way green tea extracts are utilized in packaged beverages.