Edward V Moore

Title: The Innovations of Edward V Moore

Introduction

Edward V Moore is a notable inventor based in Beacon, NY (US). He is recognized for his contributions to the field of baking technology, particularly in the development of a unique form of baker's yeast. His innovative approach has led to advancements that benefit both manufacturers and consumers in the baking industry.

Latest Patents

Moore holds a patent for the "Preparation of free-flowing particulate yeast." This invention involves a method of creating baker's yeast with a moisture content ranging from about 65 to 75 percent by weight. The process includes dispersing a small but effective amount of a finely-divided insoluble salt of an alkaline earth metal, such as calcium stearate or magnesium stearate, throughout the yeast. The result is a baker's yeast that exhibits increased flowability and maintains its free-flowing particulate form under various conditions. Importantly, this treated yeast shows no loss in leavening activity compared to untreated yeast.

Career Highlights

Edward V Moore has made significant strides in his career, working with Nabisco Brands, Inc. His role at the company has allowed him to apply his innovative ideas in practical settings, contributing to the advancement of baking products. His work has had a lasting impact on the industry, enhancing the quality and usability of baker's yeast.

Collaborations

Moore has collaborated with Seymour Pomper, a fellow innovator in the field. Their partnership has fostered the exchange of ideas and has led to further advancements in baking technology.

Conclusion

Edward V Moore's contributions to the baking industry through his innovative patent for free-flowing particulate yeast exemplify the importance of creativity in food technology. His work continues to influence the way baker's yeast is utilized, ensuring better quality products for consumers.