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For the Inventor, By the Inventor

Barrington, IL, United States of America

Edward L Shannon

This inventor holds 5 USPTO granted patents. Top assignee: The Quaker Oats Company. Active years: 1976-1983.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Edward L Shannon. Retrieved from https://idiyas.com/inventor/edward-l-shannon

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 5

% Patents Active = 100.0

Average Co-Inventor Count = 1.9

ph-index = 5

Forward Citations = 150(Granted Patents)


Company Filing History:

goldMedal5 out of 715 
 
The Quaker Oats Company
 patents

Years Active: 1976-1983

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5 patents (USPTO):Explore Patents
1. 4416904 - Shelf stable pizza and method for preparing same (1983-11-22),
2. 4055681 - Method of making a dry-type pet food (1977-10-25),
3. 4029823 - Method of making a dry pet food having a marbled meat-like texture (1977-06-14),
4. 4006266 - Process for making a dry pet food having a hard component and a soft (1977-02-01),
5. 3959511 - Method of making a dry fibrous meat-like pet food and composition thereof (1976-05-25),

Title: The Innovative Mind of Edward L. Shannon

Introduction

Edward L. Shannon, an accomplished inventor based in Barrington, Illinois, has made significant contributions to the food industry through his innovative patents. With a total of five patents to his name, Shannon has focused on creating improved food products that enhance quality and convenience for consumers.

Latest Patents

Among his latest inventions, Shannon has developed a unique shelf-stable pizza composite. This innovation consists of a baked crust with a pH level of not more than about 5.0, a tomato-based sauce component that maintains a pH not above 4.6, and a cheese component with a pH not exceeding 5.5. The method of preparing this pizza is designed to ensure meticulous quality and shelf stability.

Another notable patent is a method for manufacturing dry-type pet food. This innovative technique results in a product with a moisture content of less than 15 percent by weight. Depending on the formulation, the pet food can have a solid and fibrous texture or be expanded. By utilizing specified types of proteinaceous adhesives and plasticizing agents, the advanced processing method involves the use of a specially designed air nozzle to achieve the desired texture.

Career Highlights

Shannon is associated with The Quaker Oats Company, where his inventive work focuses on developing unique food products. His expertise in food science and technology has allowed him to explore various facets of food preservation and quality enhancement, positioning him as a valuable asset to the company.

Collaborations

Throughout his career, Edward L. Shannon has had the opportunity to collaborate with talented coworkers, including David P. Bone and Alexander Balaz. These collaborations have likely fostered a creative environment that encourages the development of innovative products within the company.

Conclusion

In conclusion, Edward L. Shannon's inventive mind has led to remarkable advancements in food technology. His latest patents demonstrate a commitment to enhancing the quality and convenience of the products consumers rely on. As he continues to innovate at The Quaker Oats Company, Shannon’s contributions will undoubtedly impact the food industry for years to come.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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