Furlong, PA, United States of America

Edward J McGuire


Average Co-Inventor Count = 2.9

ph-index = 7

Forward Citations = 236(Granted Patents)


Location History:

  • Rockton, IL (US) (1995)
  • Furlong, PA (US) (1996 - 2003)

Company Filing History:


Years Active: 1995-2003

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10 patents (USPTO):Explore Patents

Title: Edward J McGuire: Innovator in Sucrose Processing Technologies

Introduction: Edward J McGuire, based in Furlong, PA, is a distinguished inventor renowned for his groundbreaking contributions to the field of carbohydrate processing. With a portfolio of 10 patents, he has dedicated his career to developing innovative methods for transforming sucrose into valuable sugars, including glucose and fructose.

Latest Patents: Among his recent patents, McGuire has introduced a comprehensive process for processing sucrose into glucose and fructose. This innovative invention outlines a procedure for preparing large commercial quantities of glucose and/or fructose from sucrose. Additionally, it encompasses the preparation of glucose along with a polyfructan, as well as fructose and a polyglucan, featuring reactors designed to facilitate these processes.

Career Highlights: Throughout his career, Edward J McGuire has made significant strides in the industry by working with notable companies such as Neose Technologies, Inc. and Magnolia Nutritionals, L.L.C. His experience in these organizations has been instrumental in shaping his inventions and advancing his expertise in carbohydrate processing technologies.

Collaborations: Collaboration has played an essential role in McGuire's innovative journey. He has had the pleasure of working alongside esteemed colleagues, including Stephen A Roth and Steven J Catani. These partnerships have undoubtedly contributed to the success of his numerous projects and patent applications.

Conclusion: Edward J McGuire's remarkable contributions to the field of sucrose processing exemplify his dedication as an inventor. With his substantial portfolio of patents and significant collaborations, he continues to make waves in the industry, paving the way for future innovations in carbohydrate processing technologies.

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