Sparta, NJ, United States of America

Edgar P Heimer


Average Co-Inventor Count = 2.5

ph-index = 8

Forward Citations = 184(Granted Patents)


Location History:

  • Cedar Grove, NJ (US) (1977)
  • Sparata, NJ (US) (1979)
  • Sparta, NJ (US) (1986 - 1992)
  • Nutley, NJ (US) (1996 - 1998)

Company Filing History:


Years Active: 1977-1998

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13 patents (USPTO):Explore Patents

Title: Innovations of Edgar P Heimer

Introduction

Edgar P Heimer is a notable inventor based in Sparta, NJ (US), recognized for his significant contributions to the field of growth hormone research. With a total of 13 patents to his name, Heimer has made remarkable advancements that have implications for both human health and livestock performance.

Latest Patents

His latest patents include novel growth hormone releasing factor analogs that demonstrate enhanced potency for the release of growth hormone. These analogs have a specific sequence of amino acids, which contribute to their improved enzymatic stability and half-life in aqueous solutions. They can be administered to subjects with growth hormone deficiencies and are also beneficial for enhancing growth performance in livestock and aquatic animals. Another patent focuses on histidine substituted growth hormone releasing factor analogs, which also show increased potency and stability, making them valuable in therapeutic applications.

Career Highlights

Throughout his career, Edgar P Heimer has worked with prominent companies such as Hoffmann-La Roche Inc. and Roche Vitamins Inc. His work in these organizations has allowed him to develop and refine his innovative ideas, leading to the successful patenting of his inventions.

Collaborations

Heimer has collaborated with notable coworkers, including Arthur M Felix and Thomas F Mowles, contributing to the advancement of research in growth hormone releasing factors.

Conclusion

Edgar P Heimer's contributions to the field of growth hormone research through his patents and collaborations highlight his role as a significant inventor. His work continues to impact both human health and agricultural practices.

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