Location History:
- Flint, MI (US) (1981)
- Ames, IA (US) (1980 - 2010)
Company Filing History:
32 out of 1,390 
1 out of 832,843 Years Active: 1980-2010
Title: Earl G Hammond: Pioneering Innovator in Frying Oil and Biodiesel Technologies
Introduction
Earl G Hammond, a distinguished inventor based in Ames, IA (US), has left a lasting impact on the culinary and environmental industries through his groundbreaking patents. With an impressive portfolio of 32 patents to his name, Earl's innovative contributions have revolutionized the way we approach frying oils and biodiesel production.
Latest Patents
Among Earl G Hammond's recent patents is the invention of "Terpene ester compounds as autoxidation inhibitors for frying oils". This patent showcases Earl's ingenuity in developing methods to prevent or reduce oxidation of frying oils during the frying process. By incorporating terpene ester compounds into frying oil compositions, Earl's invention not only enhances the quality of fried foods but also prolongs the shelf life of the oil.
Additionally, Earl's patent on the "Method of converting free fatty acids to fatty acid methyl esters with a small excess of methanol" underscores his commitment to sustainable energy solutions. This method, which involves the conversion of free fatty acids into fatty acid methyl esters for biodiesel production, demonstrates Earl's dedication to innovation in the realm of alternative fuels.
Career Highlights
Earl G Hammond is affiliated with the Iowa State University Research Foundation, Inc., where he continues to conduct groundbreaking research in the field of food science and sustainable energy. His tenure at the university has been marked by numerous achievements, cementing his reputation as a pioneering inventor in his respective fields.
Collaborations
Throughout his career, Earl G Hammond has collaborated closely with esteemed colleagues such as Walter R Fehr and Tong Wang. Together, they have collectively contributed to the advancement of scientific knowledge and technological innovation, further solidifying Earl's position as a prominent figure in the research community.
Conclusion
In conclusion, Earl G Hammond's prolific career as an inventor is characterized by a relentless pursuit of excellence and innovation. His patents not only demonstrate his technical expertise and creativity but also reflect his unwavering commitment to addressing pressing challenges in the domains of food science and renewable energy. Earl's contributions continue to inspire future generations of inventors and researchers, leaving an indelible mark on the world of innovation.