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For the Inventor, By the Inventor

West Liberty, IA, United States of America

E Daniel Hubbard

USPTO Granted Patents = 9

Average Co-Inventor Count = 3.9

ph-index = 4

Forward Citations = 41(Granted Patents)


Company Filing History:

goldMedal9 out of 136 
 
Grain Processing Corporation
 patents

Years Active: 1983-2015

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9 patents (USPTO):Explore Patents
1. 8951594 - Cold-water soluble extruded starch product (2015-02-10),
2. 8192660 - Cold-water soluble extruded starch product (2012-06-05),
3. 7727443 - Process using cold-water soluble extruded starch (2010-06-01),
4. 7595015 - Cold-water soluble extruded starch product (2009-09-29),
5. 6379467 - Compacted starch hydrolysate product with improved handling characteristics and reduced tendency to become sticky (2002-04-30),
6. 4566910 - Starch phosphates and amphoteric starch phosphates (1986-01-28),
7. 4558100 - Absorbent compositions (1985-12-10),
8. 4554021 - Preparation of a cationic starch paste (1985-11-19),
9. 4373099 - Continuous process for preparation of a thinned cationic starch paste (1983-02-08),

Title: E Daniel Hubbard: Innovator in Cold-Water Soluble Starch Products

Introduction

E Daniel Hubbard is a notable inventor based in West Liberty, Iowa, with a significant contribution to the field of starch products. He holds a total of nine patents, showcasing his innovative approach to food science and material applications.

Latest Patents

One of his latest patents involves a cold-water soluble extruded starch product. This invention discloses a process for preparing a cold-water soluble starch by providing a hydroxyalkyl starch and applying a shearing force in an extruder with moisture. The process ensures that the starch granules are gelatinized effectively, allowing for the creation of a sheared starch. The starch is heated to its gelatinization temperature while maintaining optimal moisture levels to prevent stickiness during extrusion. This extruded starch product has versatile applications in film-forming, coating, and other uses.

Career Highlights

E Daniel Hubbard is associated with Grain Processing Corporation, where he has made significant strides in the development of starch-based products. His work has contributed to advancements in food technology and material science.

Collaborations

Some of his notable coworkers include Terry V Andren and Lin Wang, who have collaborated with him on various projects within the company.

Conclusion

E Daniel Hubbard's innovative work in the field of cold-water soluble starch products highlights his expertise and dedication to advancing food science. His contributions continue to impact various applications in the industry.

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