E Daniel Hubbard is a notable inventor based in West Liberty, Iowa, with a significant contribution to the field of starch products. He holds a total of nine patents, showcasing his innovative approach to food science and material applications.

Latest Patents

One of his latest patents involves a cold-water soluble extruded starch product. This invention discloses a process for preparing a cold-water soluble starch by providing a hydroxyalkyl starch and applying a shearing force in an extruder with moisture. The process ensures that the starch granules are gelatinized effectively, allowing for the creation of a sheared starch. The starch is heated to its gelatinization temperature while maintaining optimal moisture levels to prevent stickiness during extrusion. This extruded starch product has versatile applications in film-forming, coating, and other uses.

Career Highlights

E Daniel Hubbard is associated with Grain Processing Corporation, where he has made significant strides in the development of starch-based products. His work has contributed to advancements in food technology and material science.

Collaborations

Some of his notable coworkers include Terry V Andren and Lin Wang, who have collaborated with him on various projects within the company.

Conclusion

E Daniel Hubbard's innovative work in the field of cold-water soluble starch products highlights his expertise and dedication to advancing food science. His contributions continue to impact various applications in the industry.

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