Douglas R Ware

Title: Innovations by Douglas R. Ware

Introduction

Douglas R. Ware is an accomplished inventor based in Indianapolis, IN (US). He holds a total of 15 patents, showcasing his significant contributions to the field of food safety and animal health. His innovative work primarily focuses on the development of probiotic supplements and methods aimed at reducing harmful pathogens in animals and meat products.

Latest Patents

Among his latest patents, Ware has developed methods and compositions for low/high dose probiotic supplements. These methods are designed to reduce the numbers of O157:H7 and other pathogens in animals. The process involves administering a lactic acid-producing bacterium at a low dosage, followed by a higher dosage, which helps achieve pre-harvest food safety and enhances feed performance while maintaining cost-effectiveness. Another notable patent involves compositions and methods for reducing pathogen content in meat or meat products. This innovation utilizes the administration of lactic acid-producing microorganisms to live animals, carcasses, or meat products, resulting in significant reductions in harmful pathogens.

Career Highlights

Throughout his career, Douglas R. Ware has worked with various organizations, including Nutrition Physiology Corporation and Bio Techniques Laboratories, Inc. His expertise in the field has led to the development of groundbreaking solutions that address critical issues in food safety and animal health.

Collaborations

Ware has collaborated with notable individuals in his field, including Bryan E. Garner and Richard E. Herman. These partnerships have contributed to the advancement of his research and innovations.

Conclusion

Douglas R. Ware's contributions to the field of probiotics and food safety are significant and impactful. His innovative patents and collaborations reflect his dedication to improving animal health and ensuring food safety for consumers.