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The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Patent No.:

US 8980611 B1

PDFFull Text
Expired
Date of Patent:
Mar. 17, 2015

Filed:

Jul. 25, 2013

Compositions and methods for reducing the pathogen content of meat or meat products

Applicant:

Guardian Food Technologies, Llc, Overland Park, KS (US);

Inventors:

Douglas R. Ware, Chapel Hill, NC (US);

Mindy M. Brashears, Wolfforth, TX (US);

Assignee:

Guardian Food Technologies, LLC, Overland Park, KS (US);

Attorney:

Lathrop & Gage LLP

Primary Examiner:

Jon P Weber

Assistant Examiner:

Kailash C Srivastava

Int. Cl.
CPC ...
A61K 35/66 (2006.01); C12N 1/20 (2006.01); A23L 1/31 (2006.01); A23L 1/315 (2006.01); A23L 1/317 (2006.01); A01N 27/00 (2006.01); A23L 1/314 (2006.01); A23B 4/22 (2006.01); A23K 1/00 (2006.01); A23K 1/18 (2006.01); A23L 1/015 (2006.01); A23L 1/03 (2006.01); A01N 59/00 (2006.01); A01N 63/00 (2006.01);
U.S. Cl.
CPC ...
A23L 1/31472 (2013.01); A23B 4/22 (2013.01); A23K 1/009 (2013.01); A23K 1/1813 (2013.01); A23K 1/1826 (2013.01); A23K 1/184 (2013.01); A23L 1/0158 (2013.01); A23L 1/0315 (2013.01); A23L 1/0345 (2013.01); A23Y 2220/03 (2013.01); Y10S 435/822 (2013.01); Y10S 435/854 (2013.01); Y10S 435/856 (2013.01); Y10S 435/857 (2013.01);
Abstract

Compositions and methods useful for reducing or eliminating the presence of pathogens in meat or meat products are disclosed. Administration of one or more lactic acid producing microorganisms to a live animal, to a carcass, to meat, to meat products, or in animal feed results in significant reductions in the amount of pathogens potentially harmful to humans when ingested. Synergistic effects can be achieved with the administration of multiple strains of microorganisms.

Find Patent Forward Citations

Ware, Douglas. (2015). Compositions and methods for reducing the pathogen content of meat or meat products (U.S. Patent No. 8980611). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/8980611

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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