Company Filing History:
Years Active: 1995-2003
Title: Doris Blortz: Innovator in Flavoring and Protein Hydrolysis
Introduction
Doris Blortz is a notable inventor based in Ilsfeld, Germany. She has made significant contributions to the fields of flavoring and protein hydrolysis, holding a total of 4 patents. Her innovative processes have advanced the production of natural extracts and protein hydrolysates.
Latest Patents
One of her latest patents is a process for the production of a mushroom flavoring. This invention relates to creating a natural mushroom extract by adding an enzyme composition to a mushroom preparation. Another significant patent involves a process for preparing a protein hydrolysate from protein-containing animal products. This process utilizes endopeptidases and exopeptidases to hydrolyze smoked, protein-containing animal products, such as smoked pork rind, to produce a protein hydrolysate without the bitter flavor typically associated with such processes.
Career Highlights
Doris has worked with prominent companies, including Cpc International, Inc. and Bestfoods. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food processing techniques.
Collaborations
Throughout her career, Doris has collaborated with notable individuals such as Rudi Muller and Johann Bohatiel. These partnerships have further enriched her work and expanded her impact in the industry.
Conclusion
Doris Blortz's contributions to flavoring and protein hydrolysis demonstrate her innovative spirit and dedication to advancing food technology. Her patents reflect her commitment to creating natural and high-quality food products.