This inventor holds 1 USPTO granted patent. Top assignees: Zhejiang Nhu Company Ltd., Zhejiang University. Active years: 2023.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
1 out of 32 
1 out of 1,280 
Years Active: 2023
Title: **The Innovations of Dongming Shi in Vitamin and Carotenoid Powder**
Introduction
Dongming Shi is an accomplished inventor based in Shaoxing, China. With a focus on the development of innovative food products, Shi holds a unique patent that enhances the stability and application of vitamins and carotenoids in various industries. His work exemplifies the synthesis of scientific knowledge and practical application in nutrition.
Latest Patents
Dongming Shi's patent, titled "Vitamin and Carotenoid Powder and Its Preparation Method and Application," presents a novel approach to creating vitamin and carotenoid powders. The innovative method involves a formulation that includes a microcapsule of vitamins and carotenoids, protected by a physical gel protection film made from a super-molecular system. The constituents of this formulation include 6-30 parts of vegetable oil, 0.5-3 parts of gel, and 0.5-3 parts of antioxidant. This specific preparation technique results in a 3D network structure that improves the stability of the powders, making them suitable for applications in feedstuff, food products, and health care items.
Career Highlights
Throughout his career, Dongming Shi has accumulated notable experience working with esteemed organizations. He has contributed to Zhejiang Nhu Company Ltd., a company recognized for its advancements in nutritional products. Additionally, he has been affiliated with Zhejiang University, where he has likely engaged in extensive research and development activities related to his area of expertise.
Collaborations
Dongming Shi has collaborated with esteemed colleagues such as Jiandong Li and Zhirong Chen. Their collective efforts in researching and developing innovative solutions have significantly impacted the industries they serve, particularly in enhancing nutritional formulations.
Conclusion
Dongming Shi's contributions to the field of nutritional science are marked by his innovative patent and collaborative efforts. As an inventor, he continues to push the boundaries of food technology, providing enhanced products that benefit both consumers and industries alike. His work not only exemplifies innovation but also showcases the importance of collaboration in achieving scientific advancements.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile