The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 25, 2023

Filed:

Dec. 08, 2016
Applicants:

Zhejiang Nhu Company Ltd., Shaoxing, CN;

Zhejiang University, Hangzhou, CN;

Inventors:

Jiandong Li, Shaoxing, CN;

Zhirong Chen, Hangzhou, CN;

Hong Yin, Hangzhou, CN;

Xiaoyong Zhu, Shaoxing, CN;

Dan Qiu, Ningbo, CN;

Lifang Shi, Shaoxing, CN;

Dongming Shi, Shaoxing, CN;

Yong Qi, Shaoxing, CN;

Assignees:

ZHEJIANG NHU COMPANY LTD., Shaoxing, CN;

ZHEJIANG UNIVERSITY, Hangzhou, CN;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A23K 20/174 (2016.01); A23K 40/30 (2016.01); A23P 10/30 (2016.01); A23L 33/15 (2016.01); A61K 9/14 (2006.01); A61K 31/015 (2006.01);
U.S. Cl.
CPC ...
A23K 20/174 (2016.05); A23K 40/30 (2016.05); A23L 33/15 (2016.08); A23P 10/30 (2016.08); A61K 9/146 (2013.01); A61K 31/015 (2013.01);
Abstract

The present invention discloses a method for preparation of vitamin and carotenoid powder; the vitamin and carotenoid powder comprises vitamin, carotenoid microcapsule and physical gel protection film covered on the surface of the vitamin and carotenoid microcapsule; the physical gel protection film is made from super-molecular system; the super-molecular system comprises the following constituents of parts in weight: vegetable oil: 6-30 parts; gel: 0.5-3 parts and antioxidant: 0.5-3 parts. The hot super-molecular solution is sprayed on the surface of cold vitamin and carotenoid microcapsule during preparation to form a specific 3D network structure that is used to bind the liquefied vegetable oil to form a physical gel protection film; the physical gel protection film has improved product storage stability as well as the its stability for application in feedstuff, food and health care products.


Find Patent Forward Citations

Loading…