Company Filing History:
Years Active: 2018-2020
Title: Innovations by Dong Man Kim
Introduction
Dong Man Kim is an accomplished inventor based in Gwacheon-si, South Korea. He has made significant contributions to the field of food analysis through his innovative inventions. With a total of two patents to his name, Kim's work focuses on enhancing the understanding of food properties.
Latest Patents
Kim's latest patents include a probe device for analyzing the physical properties of food, designed with a teeth form. This invention allows for objective analysis of various physical properties experienced during chewing. The device is capable of selecting probes that correspond to different types of teeth, such as molars, front teeth, or canine teeth. It also enables a vertical motion of a press that interlocks with the motion of the jaw joint, facilitating chewing experiments that mimic real human chewing. This innovation aims to improve the accuracy of food analysis and enhance the understanding of food texture and properties.
Career Highlights
Dong Man Kim is affiliated with the Korea Food Research Institute, where he continues to develop and refine his inventions. His work has garnered attention for its practical applications in food science and technology.
Collaborations
Kim has collaborated with notable colleagues, including Dong June Park and Chang Ho Lee, to advance research and development in food analysis technologies.
Conclusion
Dong Man Kim's innovative contributions to food analysis through his patented inventions demonstrate his commitment to enhancing the understanding of food properties. His work continues to influence the field and pave the way for future advancements.