Seoul, South Korea

Dong June Ahn

USPTO Granted Patents = 10 

 

Average Co-Inventor Count = 4.3

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2010-2024

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10 patents (USPTO):Explore Patents

Title: **Dong June Ahn: A Pioneer in Anti-freezing Innovations**

Introduction

Dong June Ahn, a renowned inventor based in Seoul, South Korea, has made significant contributions to the field of anti-freezing technologies. With a portfolio of 10 patents, his work focuses on innovative compositions that enhance freezing control in various applications, including cellular preservation and food storage.

Latest Patents

Among his latest inventions are two notable patents related to anti-freezing compositions. The first patent introduces an anti-freezing composition comprising a self-assembly compound. This invention offers a comprehensive solution for freezing control, particularly beneficial for cell preservation and food storage. It incorporates a compound in which 2 to 5 amino acids are connected to fluorenylmethyloxycarbonyl (Fmoc) through peptide bonding.

The second patent presents a composition featuring a gold (Au) nanostructure with a concave shape, which remarkably enhances the survival rate of cells by effectively inhibiting ice recrystallization during cryopreservation. This innovation not only improves cellular viability but also helps maintain the texture of food during freezing.

Career Highlights

Ahn has been associated with notable institutions, including Korea University Research and Business Foundation and Business Foundation. His work at these organizations underscores his commitment to advancing scientific research and applying it to practical applications.

Collaborations

Throughout his career, Dong June Ahn has collaborated with other prominent researchers, including Ye Dam Lee. These partnerships reflect the collaborative spirit necessary for driving innovation and achieving breakthroughs in technology.

Conclusion

Dong June Ahn stands out as a significant figure in the realm of anti-freezing compositions. His inventiveness and dedication to scientific advancement continue to make a meaningful impact, ultimately contributing to better preservation techniques in both biological and food-related fields. His body of work is a testament to the power of innovation and its ability to solve real-world challenges.

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