The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 20, 2026

Filed:

Mar. 12, 2021
Applicants:

Korea University Research and Business Foundation, Seoul, KR;

Seoul National University R&db Foundation, Seoul, KR;

Inventors:

Dong June Ahn, Seoul, KR;

Do Nyun Kim, Seoul, KR;

Ye Dam Lee, Seoul, KR;

Chan Seok Lee, Seoul, KR;

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A01N 1/162 (2025.01); A01N 1/125 (2025.01); A01N 1/128 (2025.01);
U.S. Cl.
CPC ...
A01N 1/162 (2025.01); A01N 1/125 (2025.01); A01N 1/128 (2025.01);
Abstract

The present invention relates to a composition for cryopreservation, comprising: a nucleic acid structure which comprises a scaffold nucleic acid folded at predetermined positions to form multiple strands, and a plurality of staple nucleic acids wherein at least a portion of a sequence thereof comprises a complementary sequence to that of the scaffold nucleic acid, which are bound to at least one of the strands of the scaffold nucleic acid to form a double strand; linkers coupled to at least one of single strands in the nucleic acid structure; and an anti-freezing peptide coupled to at least one of the linkers, so as to exhibit excellent freeze-protection effects, which in turn increase cell viability during cryopreservation of cells and tissues, while retaining original texture of food even when used for freezing the food.


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