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Years Active: 2021-2024
Title: Inventor Ye Dam Lee: Innovating Cryopreservation Solutions
Introduction
Ye Dam Lee, an accomplished inventor based in Seoul, South Korea, has made significant contributions to the field of cryopreservation with his innovative patents. Holding three patents to his name, Lee focuses on developing compositions that enhance the freezing and storage processes for both biological and food materials.
Latest Patents
Among his latest patents is an "Anti-freezing composition comprising self-assembly compound." This invention introduces a composition designed for freezing control, suitable for cells and food. It includes a unique compound that connects two to five amino acids, such as 2, 3, 4, or 5 amino acids, to fluorenylmethyloxycarbony (Fmoc) through peptide bonding.
Another notable patent is the "Composition for inhibiting ice recrystallization." This innovative composition consists of a nucleic acid structure with a scaffold nucleic acid that folds at predetermined positions to create multiple strands, along with complementary staple nucleic acids. This technology significantly improves cell survival rates during cryopreservation and helps maintain food texture when frozen.
Career Highlights
Lee has collaborated with prominent institutions like Korea University Research and Business Foundation and Gwangju Institute of Science and Technology. His work there reflects a commitment to advancing research in freezing technologies that can benefit various industries.
Collaborations
In his career, Ye Dam Lee has worked alongside talented colleagues, including Dong June Ahn and Eun Ji Lee. Their collaborative efforts have contributed to the development and success of his innovative patents.
Conclusion
Ye Dam Lee stands out as a leading inventor in the field of cryopreservation. His groundbreaking patents emphasize the importance of innovation in improving the survival rates of cells and the quality of frozen food. As his career unfolds, Lee's contributions promise to shape advancements in biological and food preservation technologies.