Donald V Neel

Title: Innovations of Donald V Neel

Introduction

Donald V Neel is an accomplished inventor based in Lewisville, TX (US). He holds 2 patents that showcase his innovative contributions to the food industry, particularly in the production of potato chips. His work has significantly impacted the methods used in creating healthier snack options.

Latest Patents

One of Neel's latest patents is titled "Process for preparing low oil potato chips." This novel process and apparatus are designed to produce potato chip products containing less than twenty-five weight percent oil based on the total weight of an unseasoned chip. The process involves parfrying potato slices, dealing, and partially dehydrating the slices with superheated steam, followed by further dehydration. Another significant patent is "Process for producing batch type potato chips on a continuous basis." This innovation allows for the production of potato chips with batch-fried texture and flavor characteristics in a continuous process, significantly reducing the time required. The method includes conveying potato slices through an initial frying region at temperatures ranging from about 115°C to about 155°C and then through a final frying region at temperatures from about 165°C to about 185°C.

Career Highlights

Throughout his career, Neel has worked with notable companies such as Frito-Lay, Inc. and Richard B. Reed. His experience in these organizations has contributed to his expertise in food processing and product development.

Collaborations

Some of Neel's coworkers include Richard B. Reed and Sylvia L. Schonauer. Their collaboration has likely played a role in the successful development of his innovative processes.

Conclusion

Donald V Neel's contributions to the field of food innovation, particularly in the production of healthier potato chips, demonstrate his commitment to improving snack options. His patents reflect a blend of creativity and practicality that continues to influence the industry.