Donald Ray Patton

Title: The Innovations of Donald Ray Patton

Introduction

Donald Ray Patton is an accomplished inventor based in Cincinnati, OH. He holds a total of six patents, showcasing his contributions to various fields, particularly in food technology and product development. His innovative spirit has led to significant advancements in the preparation and evaluation of food products.

Latest Patents

Among his latest patents is a method for creating improved liquid coffee concentrates. This innovation focuses on achieving a furfuryl acetate to 4-ethyl guaiacol ratio that closely resembles that of freshly brewed coffee. Additionally, he has developed methods for evaluating and adjusting this ratio in liquid coffee concentrates. Another notable patent involves a method for preparing dehydrated starch products, specifically targeting fruits, vegetables, and tubers. This method enhances the nutritional value and quality of dehydrated products, ensuring they retain more Vitamin C and have a lighter color compared to those produced by conventional methods.

Career Highlights

Throughout his career, Donald has worked with prominent companies, including The Procter & Gamble Company. His experience in product development and innovation has made him a valuable asset in the industry. His work has not only contributed to the companies he has been part of but has also advanced the field of food technology.

Collaborations

Donald has collaborated with notable professionals in his field, including Jianjun Justin Li and Eileen Marie Boyle. These collaborations have further enriched his work and contributed to the success of his inventions.

Conclusion

Donald Ray Patton's innovative contributions to food technology and product development highlight his expertise and dedication as an inventor. His patents reflect a commitment to improving the quality and nutritional value of food products.