The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
Feb. 24, 2004
Filed:
Apr. 20, 2000
Applicant:
Inventors:
Maria Dolores Martinez-Serna Villagren, Mason, OH (US);
Joan Carol Wooten, Wyoming, OH (US);
Eileen Marie Boyle, Cincinnati, OH (US);
Jianjun Li, West Chester, OH (US);
Donald Ray Patton, Cincinnati, OH (US);
Srinivas Achanta, Cinncinati, OH (US);
Assignee:
The Procter & Gamble Co., Cincinnati, OH (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23L 1/2165 ;
U.S. Cl.
CPC ...
A23L 1/2165 ;
Abstract
A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product.