Company Filing History:
Years Active: 2003-2005
Title: Eileen Marie Boyle: Innovator in Dehydrated Food Products
Introduction
Eileen Marie Boyle is a notable inventor based in Cincinnati, OH (US). She has made significant contributions to the field of food technology, particularly in the development of methods for preparing dehydrated starch products. With a total of 5 patents to her name, her work has had a lasting impact on the food industry.
Latest Patents
One of her latest patents is a method for preparing dehydrated starch products. This innovative method involves boiling whole raw edible products or their slices for a time sufficient to partially cook the starch and soften the tissue. The cooked product is then comminuted and dried, resulting in a dehydrated product that retains more Vitamin C, has a lighter color, a higher percent of free amylose, fewer broken cells, and fewer degradation products compared to conventional methods. Another significant patent is for potato flakes, which can be used to produce various food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks.
Career Highlights
Eileen has worked with prominent companies, including The Procter & Gamble Company. Her experience in these organizations has allowed her to refine her skills and contribute to innovative food solutions.
Collaborations
Throughout her career, Eileen has collaborated with talented individuals such as Jianjun Justin Li and Donald Ray Patton. These partnerships have further enhanced her work and led to the development of groundbreaking food technologies.
Conclusion
Eileen Marie Boyle's contributions to the field of food technology, particularly in dehydrated products, showcase her innovative spirit and dedication to improving food quality. Her patents reflect her commitment to advancing the industry and her impact will be felt for years to come.