The Procter Gamble Company

The Folgers Coffee Company

The Folger Coffee Company

Donald Ray Patton

Jianjun Justin Li

Eileen Marie Boyle

Maria Dolores Martinez-Serna Villagran

Srinivas Achanta

Joan Carol Wooten

Raul Victorino Nunes

Jerry Douglas Young

David K Yang

Marko Stojanovic

Glenn James Dria

Helena Aino Soini

Maria Dolores Martinez-Serna Villagren

Improved liquid coffee concentrates that have furfuryl acetate to 4-ethyl guaiacol ratio values that approach the furfuryl acetate to 4-ethyl guaiacol ratio values of fresh brewed coffees brewed with the same coffees used to produce said coffee concentrates are shown. Methods of evaluating and adjusting a liquid coffee concentrate's furfuryl acetate to 4-ethyl guaiacol ratio value are also shown.

Liquid coffee concentrates

A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled. The resulting dehydrated product: (1) retains more Vitamin C; (2) has a lighter color; (3) has a higher percent of free amylose; (4) has fewer broken cells; and (5) has fewer degradation products than a corresponding product produced by conventional methods.

Method for preparing dehydrated starch products

Disclosed are a potato flakes and the method for making the same. The potato flakes can be used to produce food products such as mashed potatoes, potato patties, potato pancakes, and potato snacks.

Potato flakes

A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product. The raw edible product is preferably unpeeled or partially peeled.

Method for preparing dehydrated potato products

A method for preparing dehydrated fruits, vegetables and tubers, particularly potato products. The steps of the method include: boiling the whole raw edible product or slices or pieces of the raw edible product for a time sufficient to partially cook the starch and soften the tissue of the edible product; comminuting the cooked product; and drying the comminuted product.

Method for preparing dehydrated starch containing food products

Method for preparing dehydrated food products

Growing community of inventors

Cincinnati, OH, United States of America

Donald Ray Patton