Inventors with similar research interests:
Company Filing History:
30 out of 197 
11 out of 151 
9 out of 33 
Years Active: 2002-2025
Areas of Expertise:
Title: **Donald Karanewsky: Innovator in Flavor Modification and Stability Enhancements**
Introduction
Donald Karanewsky is a prominent inventor based in Escondido, California, known for his extensive contributions to the field of flavor modification. He boasts an impressive portfolio of 60 patents, showcasing his commitment to innovation in the food and beverage industry.
Latest Patents
Among his latest innovations are two key patents that focus on sweet flavor modifiers. The first patent involves substituted 4-amino-5-(cyclohexyloxy)quinoline-3-carboxylic acid compounds, which serve as effective sweet flavor enhancers. These compounds can be incorporated into various ingestible compositions in conjunction with natural or artificial sweeteners. The second patent emphasizes a method for improving the stability of sweet enhancers, particularly when exposed to light. This invention includes liquid compositions that combine sweet enhancers with photostabilizers, ensuring enhanced longevity and functionality.
Career Highlights
Throughout his career, Karanewsky has worked with several notable companies, including Senomyx, Inc. and Irm LLC. His work has played a significant role in advancing the understanding and application of flavor modulation and stability.
Collaborations
Karanewsky has collaborated with esteemed professionals such as Catherine Tachdjian and Vincent Darmohusodo, contributing to various projects aimed at enhancing flavor profiles and ingredient stability. These collaborations highlight the importance of teamwork in the innovation process and the collective effort required to bring new ideas to fruition.
Conclusion
Donald Karanewsky's inventive efforts have made a substantial impact on the field of flavor enhancement. With a robust patent portfolio and a history of collaboration with industry experts, he continues to be a driving force in the development of innovative solutions in the food industry. His contributions not only improve product quality but also pave the way for future advancements in flavor technology.