Loughbrough, United Kingdom

Donald Grierson


Average Co-Inventor Count = 3.6

ph-index = 8

Forward Citations = 203(Granted Patents)


Location History:

  • Shepshed, GB (1991 - 1999)
  • Nottingham, GB (2000)
  • Loughbrough, GB (1993 - 2001)
  • Loughborough, GB (1994 - 2001)

Company Filing History:


Years Active: 1991-2001

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22 patents (USPTO):Explore Patents

Title: Innovations by Donald Grierson in Fruit Ripening Control

Introduction

Donald Grierson, an esteemed inventor based in Loughborough, GB, holds a notable portfolio of 22 patents. His work primarily focuses on the biochemical processes involved in plant development, particularly concerning fruit ripening. Grierson's innovations reflect significant advancements in agricultural biotechnology, specifically for crops like tomatoes.

Latest Patents

Among his latest patents, Grierson has developed a method for modifying the production of a fruit ripening enzyme. This innovation involves a process for inhibiting the production of a gene product in a plant cell by generating mRNA from recombinant DNA coding for only part of the gene product while the gene product is being expressed. This methodology allows for better control of fruit ripening, especially in tomatoes. Additionally, he has created DNA constructs and transformation methods wherein the expression of introduced genes in plants is regulated by specific promoters (Aco1, Aco2, and Aco3), whose sequence variations affect the level of gene expression according to the plant developmental stage.

Career Highlights

Throughout his career, Donald Grierson has made significant contributions to the field of plant biotechnology. He has worked with prestigious companies such as Zeneca Limited and Imperial Chemical Industries Limited, where his research has advanced our understanding of plant gene expression and modification. His expertise has led to groundbreaking discoveries that harness genetic technology for agricultural applications.

Collaborations

In his pursuit of innovation, Grierson has collaborated with esteemed colleagues, including Wolfgang Walter Schuch and Colin Roger Bird. These collaborations have enriched his research endeavors and have facilitated the sharing of ideas and expertise within the scientific community.

Conclusion

Donald Grierson's work in the realm of fruit ripening and plant biochemistry has established him as a key figure in agricultural innovation. With a wealth of patents to his name and collaborative efforts with other experts, Grierson continues to influence the future of crop production and biotechnology, aiding in the development of more efficient agricultural practices. His contributions hold significant promise for enhancing food security and sustainability in farming.

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