This inventor holds 2 USPTO granted patents. Top assignee: Nabisco Brands, Inc.. Active years: 1990-1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Mt. Kisco, NY (US) (1990)
- Mt. Kisko, NY (US) (1991)
Company Filing History:
Years Active: 1990-1991
Title: Innovations by Donald G. Boehm
Introduction
Donald G. Boehm is a notable inventor based in Mt. Kisco, NY (US). He has made significant contributions to the field of food technology, particularly in cookie production. With a total of 2 patents, his work focuses on enhancing the texture and flavor of cookies.
Latest Patents
One of his latest patents is a method for producing soft cookies that have bloom resistance. This innovation allows for a moist, cake-like soft textured crumb structure that remains stable over an extended period. The method utilizes a shortening or fat that promotes softness and has a solid fat index of less than 13 at 80°F, which is essentially completely liquid at 100°F. Additionally, a flavoring ingredient is incorporated to reduce the mobility of the shortening or fat, preventing seepage during storage.
Another significant patent by Boehm is for a filled cookie that features a two-phase interior filling. This cookie is produced with an oil-based filling that coats part of the interior and a water-based filling that expands when heated in a microwave oven. The water-based filling exudes out through the top of the cookie, enhancing its taste and texture. This innovative cookie is created by co-extruding the dough and the oil-based filling, resulting in a hollow interior section that is filled with the water-based filling after baking.
Career Highlights
Donald G. Boehm has worked with Nabisco Brands, Inc., where he has applied his expertise in food technology to develop innovative cookie products. His contributions have significantly impacted the company's product offerings and have enhanced consumer experiences.
Collaborations
Boehm has collaborated with Richard D. Fazzolare, furthering advancements in cookie technology and product development.
Conclusion
Donald G. Boehm's innovative patents and contributions to cookie production demonstrate his commitment to enhancing food technology. His work continues to influence the industry and improve the quality of baked goods.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile