This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Lesaffre Et Compagnie. Active years: 2018.
Company Filing History:
Years Active: 2018
Title: Innovations in Breadmaking: The Contributions of Dominique Petroff
Introduction
Dominique Petroff is a notable inventor based in Meudon, France. He has made significant contributions to the field of baking through his innovative work on yeast strains. His research focuses on improving the quality and effectiveness of breadmaking processes.
Latest Patents
Dominique Petroff holds a patent for "Breadmaking yeast strains which are effective on non-sweetened or slightly sweetened doughs." This invention relates to novel breadmaking yeast strains that are particularly effective for non-sweetened and/or slightly sweetened products. The patent describes yeasts obtained by multiplying these strains, which are used for producing baked bakery products. The strains selected after mutation of a reference strain exhibit improved properties, particularly in fermentative capacity, while multiplying at a slower rate than the reference strain.
Career Highlights
Dominique Petroff is associated with Lesaffre Et Compagnie, a company known for its expertise in yeast and fermentation. His work has contributed to advancements in the baking industry, enhancing the quality of various baked goods.
Collaborations
Throughout his career, Dominique has collaborated with notable colleagues, including Jean-Charles Bartolucci and Evelyne Fonchy-Penot. These collaborations have further enriched his research and innovations in the field.
Conclusion
Dominique Petroff's contributions to breadmaking through his innovative yeast strains have had a significant impact on the baking industry. His work continues to influence the production of high-quality baked products.