Company Filing History:
Years Active: 2002-2020
Title: Innovations by Inventor Domingo Tuason
Introduction
Domingo Tuason, an accomplished inventor based in Bensalem, PA, has contributed significantly to the field of food applications through his innovative patents. With a total of 10 patents to his name, Tuason's work primarily focuses on compositions that enhance food texture and stability.
Latest Patents
Among his latest contributions, Tuason has developed a patent for water-dispersible compositions for food applications. This invention involves a method of making a water-dispersible composition by coprocessing a microcrystalline cellulose wetcake and at least one starch, resulting in an admixture that, when dried, can be dispersed in aqueous media. This unique formulation is particularly useful for creating low pH beverage products that contain proteins. Another notable patent by Tuason features ultra-fine microcrystalline cellulose compositions designed for versatility across various sectors, including food, pharmaceuticals, cosmetics, and industrial applications. These compositions include co-attrited microcrystalline cellulose combined with hydrocolloids and possess an impressive mean particle size of less than 10 microns.
Career Highlights
Throughout his career, Tuason has been associated with reputable companies such as FMC Corporation and DuPont Nutrition USA, Inc. His experience in these organizations has equipped him with the knowledge and expertise to innovate effectively in his field.
Collaborations
In his endeavors, Tuason has collaborated with esteemed colleagues like Gregory R. Krawczyk and James J. Modliszewski. These collaborations are indicative of his commitment to advancing food technology and enhancing product formulations through teamwork and shared expertise.
Conclusion
In summary, Domingo Tuason is a notable inventor whose work on water-dispersible compositions and microcrystalline cellulose has the potential to revolutionize the food industry. His impressive portfolio of patents reflects his dedication to innovation and the enhancement of food applications, solidifying his status as a key figure in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.