The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jun. 30, 2020

Filed:

Dec. 21, 2010
Applicants:

Domingo Tuason, Bensalem, PA (US);

Michael Cammarata, Fallsington, PA (US);

Gregory Krawczyk, Princeton Junction, NJ (US);

Zheng Tan, Mason, OH (US);

Inventors:

Domingo Tuason, Bensalem, PA (US);

Michael Cammarata, Fallsington, PA (US);

Gregory Krawczyk, Princeton Junction, NJ (US);

Zheng Tan, Mason, OH (US);

Assignee:

DUPONT NUTRITION USA, INC., Wilmington, DE (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23G 9/34 (2006.01); A23L 2/52 (2006.01); A23L 2/66 (2006.01); A23L 29/238 (2016.01); A23L 29/244 (2016.01); A23L 27/60 (2016.01); A23L 29/212 (2016.01); A23L 29/262 (2016.01);
U.S. Cl.
CPC ...
A23G 9/34 (2013.01); A23L 2/52 (2013.01); A23L 2/66 (2013.01); A23L 27/60 (2016.08); A23L 29/212 (2016.08); A23L 29/238 (2016.08); A23L 29/244 (2016.08); A23L 29/262 (2016.08); A23V 2002/00 (2013.01);
Abstract

A method of making a water-dispersible composition comprises coprocessing a microcrystalline cellulose wetcake and at least one starch by co-attrition to form an admixture comprising colloidal microcrystalline cellulose and said at least one starch. The admixture is subsequently dried. Optionally, the admixture may be combined with an additional hydrocolloid, such as a galactomannan, before or after drying. A dried colloidal microcrystalline cellulose composition may then be dispersed in an aqueous media to form the food/beverage product. In particular, the composition may be dispersed in an aqueous media containing, for example, a protein to form a low pH beverage composition.


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