Company Filing History:
Years Active: 2011-2020
Title: Michael Cammarata: Innovator in Food Applications
Introduction
Michael Cammarata is an accomplished inventor based in Fallsington, PA (US). He holds 2 patents that focus on innovative food applications. His work has significantly contributed to the field of food science, particularly in the development of water-dispersible compositions.
Latest Patents
Cammarata's latest patents include "Water-dispersible compositions for food applications" and "Stabilizers and compositions and products comprising same." The first patent describes a method of making a water-dispersible composition by coprocessing a microcrystalline cellulose wetcake and at least one starch through co-attrition. This process results in an admixture that can be dried and dispersed in aqueous media to create food and beverage products. The second patent outlines compositions containing microcrystalline cellulose, cellulose ether, and salt, along with methods for their production. These compositions are applicable in edible food products and industrial suspensions.
Career Highlights
Throughout his career, Cammarata has worked with notable companies such as FMC Corporation and DuPont Nutrition USA, Inc. His experience in these organizations has allowed him to refine his expertise in food technology and innovation.
Collaborations
Cammarata has collaborated with professionals like Domingo Tuason and Gregory R. Krawczyk. These partnerships have further enhanced his contributions to the field of food applications.
Conclusion
Michael Cammarata is a significant figure in the realm of food innovation, with a focus on developing advanced compositions for food applications. His patents and collaborations reflect his commitment to enhancing food technology.