Company Filing History:
Years Active: 1993-2020
Title: Gregory R Krawczyk: Innovator in Food Applications
Introduction
Gregory R Krawczyk is a notable inventor based in Princeton Junction, NJ (US). He holds a total of 10 patents, showcasing his significant contributions to the field of food applications and related technologies. His innovative work has led to advancements that benefit various industries, including food, pharmaceuticals, and cosmetics.
Latest Patents
Among his latest patents, Krawczyk has developed water-dispersible compositions for food applications. This method involves coprocessing a microcrystalline cellulose wetcake and at least one starch through co-attrition to create an admixture. This admixture, which consists of colloidal microcrystalline cellulose and starch, is subsequently dried. Additionally, the admixture may be combined with an extra hydrocolloid, such as a galactomannan, either before or after the drying process. The resulting dried colloidal microcrystalline cellulose composition can be dispersed in an aqueous medium to produce food or beverage products. Notably, this composition can be mixed with proteins to create low pH beverage compositions. Another significant patent involves ultra-fine microcrystalline cellulose compositions, which consist of co-attrited microcrystalline cellulose and a hydrocolloid. These compositions have a mean particle size of less than 10 microns and are prepared by applying high shear forces to a high solids mixture of microcrystalline cellulose and hydrocolloid in the presence of an anti-slip agent, typically an aqueous solution of an inorganic salt. These compositions are particularly useful in food, pharmaceutical, cosmetic, and industrial applications.
Career Highlights
Krawczyk has had a distinguished career, working with prominent companies such as FMC Corporation and DuPont Nutrition USA, Inc. His experience in these organizations has allowed him to refine his expertise and contribute to innovative projects that have a lasting impact on the industry.
Collaborations
Throughout his career, Krawczyk has collaborated with notable professionals, including Edward Selinger and Domingo Tuason. These collaborations have fostered an environment of innovation and creativity, leading to the development of groundbreaking technologies.
Conclusion
Gregory R Krawczyk is a prominent inventor whose work in food applications has led to significant advancements in various industries. His patents reflect his commitment to innovation and his ability to address complex challenges in food technology.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.