This inventor holds 1 USPTO granted patent. Top assignee: Roquette Freres. Active years: 2006.
Company Filing History:
Years Active: 2006
Title: Innovations by Domenico Carbone
Introduction
Domenico Carbone is an accomplished inventor based in Pasturana, Italy. He has made significant contributions to the field of starch processing, particularly in the development of high-amylose starches. His innovative work has implications for various industries, including pharmaceuticals and agriculture.
Latest Patents
Domenico Carbone holds a patent for a "Process for cooking/drying high-amylose starches." This invention outlines a method for preparing pregelatinized high amylose starch, which includes steps that ensure the starch has an apparent density of less than 0.4 g/ml for a mean particle size of 100 micrometers. Additionally, the patent covers the use of this starch in the manufacture of soft and hard gelatin capsules, as well as for film-coating pharmaceutical, dietary, or agricultural solid forms.
Career Highlights
Carbone is currently associated with Roquette Frères, a leading company in the field of starch and its derivatives. His work at Roquette Frères has allowed him to apply his innovative ideas in a practical setting, contributing to advancements in starch processing technologies.
Collaborations
Domenico has collaborated with notable colleagues, including Claude Quettier and Giovanni Semino. These partnerships have fostered a creative environment that encourages the exchange of ideas and the development of new technologies.
Conclusion
Domenico Carbone's contributions to the field of high-amylose starch processing exemplify the impact of innovation in industrial applications. His patent and work at Roquette Frères highlight the importance of research and collaboration in driving advancements in technology.