Divya Shree Reddy

As a specialist in innovations, inventions, inventors, patent attorneys, assignees, and patents, I focus on providing you with information on inventor Divya Shree Reddy from Lake Zurich, IL. Divya Shree Reddy is a prolific inventor with 7 patents to her name, showcasing her expertise in the field. One of her latest patents is for a processed cheese composition with cultured dairy components and a unique method of manufacturing it.

In her patented processed cheese composition, Divya Shree Reddy incorporates natural cheese, dairy materials, and a cultured dairy component. The precise ranges of each component ensure a high-quality end product. The dairy materials include milk protein concentrate, whey protein concentrate, whey, milkfat, and cream, providing a rich and flavorful base. The cultured dairy component contains antibacterial elements and exopolysaccharides, enhancing the cheese's texture and taste.

Throughout her career, Divya Shree Reddy has made significant contributions to companies such as Kraft Foods Group Brands LLC and Kraft Foods Global Brands LLC. Her innovative work in the food industry has led to the development of unique products that delight consumers worldwide.

Collaborating with talented individuals is an essential part of Divya Shree Reddy's success. Two of her notable coworkers include David W Mehnert and Zuoxing Zheng, who have undoubtedly contributed to the success of her innovative projects.

In conclusion, Divya Shree Reddy's inventive spirit and dedication to creating novel food products have earned her a solid reputation in the industry. Her patents reflect her commitment to pushing boundaries and exploring new avenues in the world of processed cheese and dairy products.