The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 16, 2019

Filed:

Aug. 23, 2012
Applicants:

Kathryn J. Horan, Evanston, IL (US);

Chad Galer, Glenview, IL (US);

Paul V. Gass, Glenview, IL (US);

Aaron Steven Handrick, Evanston, IL (US);

John A. Hirschey, Winnetka, IL (US);

Brian E. Levine, Evanston, IL (US);

Divya S. Reddy, Lake Zurich, IL (US);

Carolyn J. Trinka, Schaumburg, IL (US);

Inventors:

Kathryn J. Horan, Evanston, IL (US);

Chad Galer, Glenview, IL (US);

Paul V. Gass, Glenview, IL (US);

Aaron Steven Handrick, Evanston, IL (US);

John A. Hirschey, Winnetka, IL (US);

Brian E. LeVine, Evanston, IL (US);

Divya S. Reddy, Lake Zurich, IL (US);

Carolyn J. Trinka, Schaumburg, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Chicago, IL (US);

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23C 19/076 (2006.01); A23C 19/06 (2006.01);
U.S. Cl.
CPC ...
A23C 19/076 (2013.01); A23C 19/06 (2013.01);
Abstract

Cheese products with improved flavor, texture and melting properties are described as well as methods for producing such cheese products. The cheese product includes blended in cream cheese or cream cheese powder such that the flavor and the melted appearance of the cheese product are enhanced.


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