Location History:
- Chicago, IL (US) (2014 - 2019)
- Evanston, IL (US) (2019)
Company Filing History:
3 out of 269 
1 out of 280 Years Active: 2014-2019
Title: Innovations by Aaron S Handrick in Dairy Products
Introduction
Aaron S Handrick is an accomplished inventor based in Chicago, IL (US). He has made significant contributions to the field of dairy products, holding a total of 4 patents. His work focuses on enhancing the flavor, texture, and melting properties of cheese products.
Latest Patents
Among his latest patents, one notable invention is titled "Cheese with improved organoleptic and melting properties." This patent describes cheese products that offer improved flavor, texture, and melting characteristics. The invention highlights the use of a dairy powder, particularly cream cheese powder, which enhances the dairy flavor when consumed cold and improves the melted appearance, texture, and taste of the cheese. Another patent, "Cheese with enhanced organoleptic and melting properties," also focuses on similar improvements in cheese products, emphasizing methods for producing cheese that includes blended cream cheese or cream cheese powder to enhance flavor and appearance.
Career Highlights
Throughout his career, Aaron has worked with prominent companies in the food industry, including Kraft Foods Group Brands LLC and Intercontinental Great Brands LLC. His experience in these organizations has allowed him to develop innovative solutions that address consumer needs in dairy products.
Collaborations
Aaron has collaborated with notable professionals in his field, including Chad David Galer and Paul V Gass. These partnerships have contributed to the advancement of his inventions and the overall improvement of dairy product quality.
Conclusion
Aaron S Handrick's innovative work in the dairy industry has led to significant advancements in cheese products, enhancing their flavor and texture. His contributions continue to impact the market positively, showcasing the importance of innovation in food science.