The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 30, 2014

Filed:

Apr. 01, 2011
Applicants:

Chad D. Galer, Glenview, IL (US);

Paul V. Gass, Glenview, IL (US);

Aaron S. Handrick, Chicago, IL (US);

John A. Hirschey, Winnetka, IL (US);

Brian E. Levine, Evanston, IL (US);

Carolyn J. Trinka, Schaumburg, IL (US);

Inventors:

Chad D. Galer, Glenview, IL (US);

Paul V. Gass, Glenview, IL (US);

Aaron S. Handrick, Chicago, IL (US);

John A. Hirschey, Winnetka, IL (US);

Brian E. LeVine, Evanston, IL (US);

Carolyn J. Trinka, Schaumburg, IL (US);

Assignee:

Kraft Foods Group Brands LLC, Northfield, IL (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23C 19/00 (2006.01); A23C 19/09 (2006.01); A23C 19/068 (2006.01); A23C 19/086 (2006.01); A23C 19/11 (2006.01); A23C 19/16 (2006.01);
U.S. Cl.
CPC ...
A23C 19/0912 (2013.01); A23C 19/068 (2013.01); A23C 19/086 (2013.01); A23C 19/11 (2013.01); A23C 19/16 (2013.01);
Abstract

Cheese products with improved flavor, texture and melting properties are disclosed. Topical application of a dairy powder, and in particular a cream cheese powder, to a cheese product improves not only dairy flavor when consumed cold, but unexpectedly also melted appearance, texture and taste.


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